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Every service sends grease-heavy air up through your hood, into the ducts and out through the exhaust fan. When that grease builds up, the system pulls less smoke out of the kitchen and becomes a fire hazard. The HVAC Doctor provides kitchen ventilation cleaning in Winnipeg
for restaurants and commercial kitchens, covering the full exhaust path so your crew can cook safely and your space is ready when the inspector walks in.
Call 204-296-2635 to book a free inspection of your kitchen exhaust.
Restaurant duct cleaning for grease-heavy kitchens
The ductwork behind a commercial hood carries hot, greasy vapour every time the line is running. Over weeks of service, that grease cools and sticks to the inside of the duct, layer after layer, where nobody on staff can reach it. Our restaurant duct cleaning in Winnipeg
goes after that buildup along the full run of the exhaust duct, including bends and access panels that often get missed. Clearing the ducts restores airflow, cuts down on lingering smoke and odours, and removes fuel that a flare-up could otherwise ignite. It is a core part of kitchen ventilation cleaning in Winnipeg, because a spotless hood does little good if the duct above it is still coated. We handle commercial HVAC work
for restaurants as well, so the rest of your building can be looked after by the same team.
The hood is the part customers and inspectors actually see, and it takes the most direct hit from the cooking line. Our vent hood cleaning in Winnipeg
covers the hood interior, the plenum behind the filters and the filters themselves, which trap a large share of the grease before it reaches the ducts. A clean hood captures smoke more effectively, keeps the kitchen cooler and gives a much better impression during a health inspection. Hood work is always done as part of kitchen ventilation cleaning in Winnipeg
rather than on its own, since grease in the hood almost always means grease further up the system. Fan-specific details are on our commercial kitchen exhaust fan cleaning
page.
Vent hood cleaning that holds up to inspection


Cleaning the full exhaust path, fans included
An exhaust system has three working parts, and each one needs attention. The hood captures smoke and grease, the ducts carry it out of the building and the exhaust fan on the roof or wall does the pulling. Fan blades and housings collect grease too, which throws them off balance and makes them work harder. We clean all three in one visit and can work after closing so your kitchen stays open. See how kitchen ventilation cleaning in Winnipeg
fits into our HVAC and duct cleaning for Greater Winnipeg businesses and homes.
Request an after-hours cleaning slot for your restaurant kitchen.

Kitchen ventilation cleaning Winnipeg
- Free inspection : We look at your hood, ducts and fan and explain what needs cleaning before you commit.
- After-hours scheduling : Crews can work once service ends so your kitchen never has to close.
- Filters and plenum : The parts that trap the most grease get cleaned every visit.
- Rooftop fans : Fan blades and housings are degreased so they spin freely and stay balanced.
- Multi-site accounts : Restaurant groups can keep one contact and one standard across locations.
- Insured crews : Our team is fully insured and certified for work in commercial kitchens.
Keeping the rest of your building's air clean
Kitchen exhaust is only one of the air systems in a restaurant. The dining room and offices run on regular heating and cooling ducts, which collect dust rather than grease. Our Winnipeg air duct cleaning for homes and businesses takes care of that side, and it can be booked on the same schedule as kitchen ventilation cleaning in Winnipeg to keep disruptions to a minimum.
Send us your kitchen details and we will follow up with a quote.



